Silvercrest SBB 850 B1 - Manual (Page 4)

SilverCrest EDS SBB 850 B1
2 - English
Table of contents
Introduction ........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items .................................................................................................... 3
Technical data .................................................................................................... 4
Safety instructions .............................................................................................. 4
Copyright ........................................................................................................... 7
Prior to use ......................................................................................................... 7
Initial start-up ..................................................................................................... 7
First use .............................................................................................................. 8
Range of options available .................................................................................................................. 8
Control panel ......................................................................................................................................... 9
Display ................................................................................................................................................ 10
Visual display ..................................................................................................................................... 10
Programmes .................................................................................................... 10
Timer ................................................................................................................ 12
Preparing to bake ............................................................................................ 13
Measuring ingredients ....................................................................................................................... 13
Baking bread ................................................................................................... 14
Preparation / Settings ........................................................................................................................ 14
Starting programme ........................................................................................................................... 14
Remove function ................................................................................................................................. 15
End of programme ............................................................................................................................. 15
Removing bread ................................................................................................................................. 15
Maintenance / Cleaning ................................................................................... 16
Troubleshooting / Frequently asked questions ................................................. 18
Environmental and disposal information .......................................................... 19
Conformity information .................................................................................... 19
Programme sequence ...................................................................................... 20
Warranty and servicing advice ........................................................................ 24