Silvercrest SBB 850 B1 - Manual (Page 15)

SilverCrest EDS SBB 850 B1
English - 13
 Confirm the timer setting by pressing the button . On the display , the colon flashes,
the power LED flashes blue and the set time starts to run.
 When the start time of the programme is reached, this is indicated by the power LED lighting
up. The display also indicates the programme step that is currently active.
 The end of the baking process is indicated by 10 beeps.
The display indicates 0:00.
Example of programming the timer:
It is 12.00 noon and you would really like to have fresh bread at 7.00 p.m., thus 7
hours later. First, select the appropriate programme and then increase the time that is
indicated on the display by pressing the button to 7:00. Schedule a cooling
down period with the timer setting so that you can enjoy the freshly baked bread at the
desired time.
Preparing to bake
Good preparation ensures good baking results. Thus please pay attention to the following
information on the handling of ingredients.
DANGER! Remove the baking tin (7) from the automatic bread maker to add the
ingredients to it so that ingredients do not accidentally spill in the baking compartment
or on the heating coils.
Never use larger quantities than those specified. Dough which spills over may ignite on
the heating coils. It poses a fire hazard.
 The ingredients should always be added to the baking tin (7) in the specified sequence.
 All ingredients used should be at room temperature. This is the only way in which an optimal
fermentation process of the yeast can be ensured.
 Even small deviations in quantity may affect the baking results. Thus adhere as precisely as
possible to the specified quantities of ingredients.
Of course, you can optimise recipes to your personal needs by making minor changes to the
quantities of ingredients. However, you should gradually determine the optimal quantities and
always pay attention that the dough does not spill over.
Measuring ingredients
Measuring containers for dry and liquid ingredients are included with the automatic bread maker
and are intended to facilitate the precise measuring of the ingredients used:
 1 measuring cup with measuring scale for liquids
 1 large measuring spoon, the content of which is equivalent to one tablespoon (tbsp.)