Silvercrest SBB 850 B1 - Manual (Page 85)

SilverCrest EDS SBB 850 B1
English - 83
Programme 1: Regular
This programme is suitable for baking white or brown breads, which largely consist of wheat or rye
flour. You obtain bread which has a compact consistency.
Programme 2: French
This programme is suitable for baking fluffy breads made from finely ground flours. You usually
obtain fluffy breads with a crispy crust.
Programme 3: Whole Wheat
This programme is suitable for processing strong flours such as wholemeal wheat flour or
wholemeal rye flour. This results in a heavy and compact bread.
Programme 4: Sweet
This programme is very suitable if you would like to add additional sugar or ingredients such as fruit
juice, dried fruit, coconut flakes, raisins or chocolate to your bread. The programme provides a
fluffy, airier bread.
Programme 5: Super Rapid
The times for kneading and baking as well as the rise time are greatly reduced in the express
programme. This programme is thus suitable only for recipes that do not require any strong types of
flour or other heavy ingredients. The bread is less airy and also may not be as tasty as usual with
this programme.
Programme 6: Dough
Yeast dough for bread rolls, pizza or other pastries can be kneaded with this programme. The
baking process does not apply here.
Programme 7: Pasta
You can prepare pasta dough with this programme. Rise times and the baking process do not
apply here.
Programme 8: Buttermilk Bread
This programme is very suitable for breads with buttermilk or yoghurt.
Programme 9: Gluten Free
Gluten-free flours and baking mixes have different rise properties and need more time to absorb
fluids.
This programme is suitable for baking breads made from gluten-free flour or gluten-free
baking mixes.
Programme 10: Cake
Use this programme to bake your cake according to your own recipes or even cake mixes.
Programme 11: Jam
This program is used to produce jam, marmalade, jelly and other fruit-based spreads.