Electrolux EOD67043 - Manual (Page 7)

tom of the oven. It is designed for cooking
smaller quantities of food. It gives especially
good results if used to cook fruitcakes, sweet
and savoury flans or quiche.
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on
the top oven temperature control.
Warning! Do not place cookware and
cooking pots with rough bases e.g. cast
iron on the oven door as damage to the
glass may occur.
Important! Always grill with the door
closed.
Double oven operation
The appliance has two ovens. Press the rel-
evant button on the control panel to switch
between top and bottom oven mode. Some
of the heating and electronic functions may
not be available in the top oven. For list of
heating functions see the relevant table in the
Operation chapter.
Selecting an oven
1. Switch on the appliance using the On/Off
button.
2. Press the button repeatedly until the
desired oven appears (Top / Main )
Selecting an oven function
Press the
button repeatedly until the de-
sired oven function appears.
A suggested temperature appears in the
temperature display.
If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.
The oven function can be changed while
the oven is working.
Changing the oven temperature
Press the
or button, to raise or lower
the temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the Temperature check
button.
The current oven temperature appears in the
temperature display.
Selecting an clock function
Press the
button repeatedly until the de-
sired clock function is flashing.
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