Electrolux EOD67043 User Manual
Page 17
Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Shortbread
130 - 150
45 - 65
2
Casseroles:
- Beef/Lamb
160 - 170
150 - 180
2
- Chicken
160 - 180
75 - 90
2
Convenience Foods
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Top-
ped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry:
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky/Puff Pies
210 - 220
30 - 40
2
Shortcrust:
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard´s Pie
180 - 190
30 - 40
2
Soufflés
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Pota-
toes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60- 90
2
Yorkshire Pudding:
- Large
200 - 210
25 - 40
2
- Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
See roasting chart.
Main Oven - Turbo Grill
Beef
Type of meat
Quanti-
ty
Heating Func-
tion
Level
Tempera-
ture (°C)
Time (h:min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
3
200 - 250
2:00 - 2:30
Topside beef or fillet
per cm of
thickness
electrolux 17