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Electrolux EOD67043 User Manual

Page 20

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Food

Temperature

[°C]

Approx Cook Time

(mins)

- Sponges

160 - 170

20 - 25

- Madeira

140 - 160

60 - 75

- Rich Fruit

130 - 140

120 - 150

- Christmas

130 - 140

180 - 270

Fish

160 - 180

20 - 30

Fruit Pies, Crumbles

170 - 180

30 - 50

Milk Puddings

140 - 160

60 - 90

Pastry:

- Choux

180 - 190

30 - 40

- Shortcrust

180 - 190

25 - 35

- Flaky

180 - 190

30 - 40

- Puff

Follow manufacturer´s instructions; Reduce the temperature for Fan

oven by 20°C

Plate Tarts

180 - 190

25 - 45

Quiches/Flans

170 - 180

25 - 45

Scones

210 - 230

8 - 12

Roasting: Meat and Poultry

160 - 180

see Roasting Chart

Main Oven - Ultra

Meat

Temperature [°C]

Cooking Time

Beef/ Beef boned

160 - 180

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

Mutton/ Lamb

160 - 180

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

Pork/ Veal/ Ham

160 - 180

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

Chicken

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Turkey/ Goose

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Duck

160 - 180

25-35 minutes per ½ kg (1lb)

and 25-30 minutes over

Pheasant

160 - 180

35-40 minutes per ½ kg (1lb)

and 35-40 minutes over

Rabbit

160 - 180

20 minutes per ½ kg (1lb) and 20

minutes over

Main Oven - Conventional Cooking

Food

Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits

3

180 - 190

10 - 20

Bread

3

200- 220

30 - 35

Cakes:

- Small & Queen

3

170 - 180

18 - 25

20 electrolux