Electrolux EOD67043 User Manual
Page 20
Food
Temperature
[°C]
Approx Cook Time
(mins)
- Sponges
160 - 170
20 - 25
- Madeira
140 - 160
60 - 75
- Rich Fruit
130 - 140
120 - 150
- Christmas
130 - 140
180 - 270
Fish
160 - 180
20 - 30
Fruit Pies, Crumbles
170 - 180
30 - 50
Milk Puddings
140 - 160
60 - 90
Pastry:
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
- Flaky
180 - 190
30 - 40
- Puff
Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
Scones
210 - 230
8 - 12
Roasting: Meat and Poultry
160 - 180
see Roasting Chart
Main Oven - Ultra
Meat
Temperature [°C]
Cooking Time
Beef/ Beef boned
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
Mutton/ Lamb
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
Chicken
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
Pheasant
160 - 180
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
Rabbit
160 - 180
20 minutes per ½ kg (1lb) and 20
minutes over
Main Oven - Conventional Cooking
Food
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
3
180 - 190
10 - 20
Bread
3
200- 220
30 - 35
Cakes:
- Small & Queen
3
170 - 180
18 - 25
20 electrolux