Electrolux EOD67043 - Manual (Page 4)

the door(s) to allow any build up of steam or
heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discoloration, regularly wipe away
condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
Cookware
Baking trays, dishes etc., should not be
placed directly against the grid covering the
fan at the back of the oven.
Do not use baking trays larger than 30cm x
35cm (12” x 14”) as they will restrict the cir-
culation of heat and may affect performance.
Setting the Time
The oven only operates when the time
has been set.
1. When the appliance is connected to the
electrical supply or when there has been
a power cut, Time flashes automati-
cally.
2. Using the or button, set the current
time.
3. After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
Initial Cleaning
Before using the oven for the first time,
you must clean it.
Warning! Do not use sharp, abrasive
cleaning agents! These could damage
the surface.
For metal fronts, use normal commer-
cially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the slide-in
grids and clean with warm water and
washing-up liquid.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Wipe the front of the appliance with a
damp cloth.
5. Insert the oven shelf runners supplied, as
described in the chapter ”Cleaning and
Care”.
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