Electrolux EOD67043 User Manual
Page 19
Type of meat
Quanti-
ty
Heating Func-
tion
Level
Tempera-
ture (°C)
Time (h:min)
Half chicken
per
400-500
g
Turbo Grill
3
190 - 210
0:35 - 0:50
Poultry
1 - 1.5 kg
Turbo Grill
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
Turbo Grill
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
Turbo Grill
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5
kg
Turbo Grill
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
Turbo Grill
1
140 - 160
2:30 - 4:00
Main Oven - Full Grill
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
Toasted Sandwiches
3 - 4
Main Oven - Ultra Fan
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
when more than one is used (e.g. shelf
positions 1 and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
180 - 190
10 - 20
Bread
190 - 210
30 - 35
Cakes:
- Small & Queen
160 - 170
18 - 25
electrolux 19