Introduction, Cooking fish, Cooking seafood & shellfish – Kleenmaid MWK100 User Manual
Page 9: Programme

Food
Quantity
Time
•
Hake, fresh cod and whole salmon
1000 g
10 - 12 min
•
Hake, fresh cod and sliced salmon
600 g
7 - 9 min
•
Whiting or trout
4 pieces
9 - 11 min
800 g
•
Burbot
800 g
10 - 12 min
•
Mackerel
4 pieces
11 - 13 min
1000 g
•
Sardines
12 pieces
7 - 9 mi
•
Soles, lemon sole, plaice
2 pieces
4 - 6 min
360 g
Food
Quantity
Time
Tips
•
Cockles, venus
500 g
4 - 5 min
Add a splash of white wine,
season with pepper, thyme, par-
sley and bay leaf. Cook covered.
At the end of the cooktime,
•
Shrimp
200 g
2 - 3 min
add a little butter or
heavy vream and stir.
9
Food
Quantity
Time
Tips
•
Lentils
250 g
25 - 27 min
Add to a litre of hot
salted water, cover.
•
Pasta
250 g
14 - 16 min
Bring to a boil on MAXIMUM
microwave power level,
•
Rice
250 g
14 - 16 min
uncover and finish cooking
on
SIMMER
power level 500W.
Cooking fish
DRIED VEGETABLES: Programme MAXIMUM microwave power level, then power level 500W
Programme
microwave power level 500W
Programme
microwave power level 500W
Introduction
Cooking seafood & shellfish