Kleenmaid MWK100 - Manual (Page 11)

11
Appetizers
Vegetable soups are quite easy to make; finely
chop the vegetables and cook them with one or two spoon-
fuls of water, add the butter halfway through the pro-
gramme and stir before adding the water called for in the
soup recipe.
You can make creamed soups in the same manner,
adding the cornstarch at the last moment and watching the
soup carefully, as the combination of water and starch may
cause the soup to suddenly overflow.
Use deep containers and remove the
cover at the first sign of boiling.
Shellfish are perfectly suited to
micro-wave cooking, they will be
even more tender if you remember
to cover them.
Cooking fresh whole shellfish such
as crab, lobster and crayfish should
be avoided because the legs and
body are of different size and textu-
re.
It is preferable to cook them using
traditional cooking methods.
Cream of tomato soup