Kleenmaid MWK100 - Manual (Page 12)

12
• 800 g ripe tomatoes
• 1 large onion
• 30 g butter
• 1 level tablespoon cornstarch
• salt, pepper
• 2 dl hot water
• 2 tablespoons cold water
Cream of tomato soup
Preparation time : 10 min / Cooktime : 18 min
Peel the tomatoes, remove the core and cut into quarters. Finely
chop the onion. Put the tomatoes and onions into a casserole
with the butter, cover and microwave on MAXI power level 12
minutes. Moisten the cornstarch with the cold water. Pour into
the tomato mixture and add the hot water. Season, cover and
cook 6 minutes longer, checking to avoid overflowing. Blend.
• 2 leeks
• 2 tablespoons water
• 1 potato
• 1 (big) carrot
• 20 g butter
• 1l hot water
• salt, pepper
Vegetable soup
Preparation time : 10 min / Cooktime : 19 min
In a deep dish, place the finely chopped vegetables with 2 spoonfuls of
water. Cover and cook 6 - 7 min on MAXI microwave power level.
Add the butter midway through cooktime. Pour the hot water on the
precooked vegetables, season, cover, cook 10 - 12 min on MAXI
microwave power level.
• 500 g peeled, seeded pumpkin
• 2 onions
• 20 g butter
• ¼ l hot water
• 1 dl heavy cream
• salt, pepper
Pumpkin soup
Preparation time : 20 min / Cooktime : 16 min
Dice the pumpkin. Peel and slice the onions. Place the vegetables in a
dish with the butter. Cover and cook 10 min on MAXI microwave
power level. Add the hot water, season, cover and continue cook-
ing 6 min. Blend until smooth, then add the fresh cream.
Serve sprinkled with finely chopped parsley or with croutons sautéed in butter.
microwaving
4 servings
4 servings
4 servings