Kleenmaid MWK100 - Manual (Page 26)

26
• 125 g butter
• 125 g chocolat
• 125 g sugar
• 3 eggs
• 75 g flour
• 1 teaspoon yeast
• 2 tablespoons water
Glaze :
• 60 g chocolate
• 2 tablespoons water
• 2 tablespoons cream
or 20 g butter
Chocolate cake
Preparation time : 5 min / Cooktime : 8 min 30 s
Melt the chocolate in a bowl with 2 tablespoons of water, 1 min 30 s
on microwave power level MAXI. Once melted, add the butter and
stir. Place the eggs and the sugar in a bowl. Whisk. Stir in the flour and
yeast and the chocolate/butter mixture. Line the bottom of a deep dish
(preferably round) with greased waxed paper. Pour in the batter and
cook 6 min on microwave power level MAXI.
Glaze : Melt the chocolate 1 min with the water, on microwave power
level MAXI. When melted, add 2 spoonfuls of heavy cream or 20 g of
butter.
Delicious served with a custard sauce.
• 1 litre milk
• 180 g special round rice
for milk-based dishes
• 100 g sugar
• liquid vanilla or
½ vanilla bean
Rice pudding
Preparation time : 5 min / Cooktime : 31 min
Pour the milk into a dish, cover and boil 6 min on microwave power
level MAXI. Add the rice, stir and cook 25 min on microwave power
level 500W uncovered. Add the sugar and the liquid vanilla, stir
again. Let cool.
If you wish to flavour with the vanilla bean, add it at the start. You may
add an egg yolk at the end of cooktime or raisins which have been soaked
in rum. May be served warm.
• 6 apples (800 g)
• 2 dashes cinnamon
• 30 g butter
• 30 g sugar
Cinnamon-flavoured
applesauce
Preparation time : 5 min / Cooktime : 10 min
Peel and core the apples, quarter, place in a glass dish with the cinna-
mon and sugar and cover. Cook 8 - 10 min on microwave power level
MAXI, add the butter, blend (optional).
May be used for apple pie filling, or make a cream pie by adding whipped
cream and gelatine and placing in a deep dish.
microwaving
4 servings
4 servings
4 servings