Kleenmaid MWK100 - Manual (Page 34)

34
• 800 g potatoes
• ¼ litre milk
• 1 dl heavy cream
• 1 egg
• nutmeg, salt, pepper
• 100 g shredded Swiss cheese
Potatoes au gratin
Preparation time : 15 min / Cooktime : 23 min
Peel the potatoes, cut into thin, round slices. Spread half of the slices
in a casserole dish, sprinkle with half of the shredded cheese. Add the
rest of the potatoes and top with the rest of the shredded cheese. Mix
the milk, the cream and the egg, season. Pour over the potatoes. Cook
21 - 23 min with in microwave and grill combination mode (MAXI +
Low grill), with the dish set on the turntable.
• 500 g broccoli
• ½ litre bechamel sauce
• 50 g Swiss cheese
• salt, pepper
• 2 tablespoons water
Broccoli au gratin
Preparation time : 15 min / Cooktime : 16 min
Wash the broccoli, remove the bottom of the stalk, cut the rest into
chunks, leave the flowers whole. Place in a covered dish with 2 spoon-
fuls of water and cook on microwave power level MAXI. Remove
cover, drain if necessary, season. Top with the bechamel sauce, sprinkle
with the cheese. Brown with the High grill, with the dish set on the
high rack, 6 - 8 min.
g r i l l
4 servings
4 servings