Kleenmaid ICK98X - Manual (Page 17)

17
Ongoing cooking
time Ongoing
cooking Heat setting 9 Amount
Defrosting and heating
Frozen spinach
Frozen goulash
300 g Ć 600 g
500 g Ć 1 kg 3 Ć 4 mins.
3 Ć 4 mins. 2 Ć 3
2 Ć 3 5 Ć 15 mins.
20 Ć 30 mins.
Simmering
Dumplings,
meatballs (1 Ć 2 ltr. water)
Fish
4 Ć 8 pieces
300 g Ć 600 g 6 Ć 9 mins.
3 Ć 6 mins. 4 Ć 5*
4 Ć 5* 20 Ć 30 mins.
10 Ć 15 mins.
Cooking
Rice (with double the amount
of water)
Rice pudding
(500 ml Ć 1 litre milk)
Potatoes boiled in their skins
with 1 Ć 3 cups water
Boiled potatoes with
1 Ć 3 cups water
Fresh vegetables with
1 Ć 3 cups water
Pasta (1 Ć 2 litres water)
125 g Ć 250 g
125 g Ć 250 g
750 g Ć 1.5 kg
750 g Ć 1.5 kg
500 g Ć 1 kg
250 g Ć 500 g
2 Ć 4 mins
3 Ć 5 mins
3 Ć 5 mins
3 Ć 5 mins
3 Ć 4 mins
6 Ć 9 mins
2 Ć 3.
2 Ć 3
4 Ć 5
4 Ć 5
4 Ć 5
6 Ć 7*
15 Ć 30 mins
25 Ć 35 mins
30 Ć 35 mins
15 Ć 25 mins
10 Ć 20 mins
6 Ć 10 mins
Roasting
Roulade
Pot roast
Goulash
4 pieces
1 kg
500 g 4 Ć 6 mins
4 Ć 6 mins
4 Ć 8 mins 4 Ć 5
4 Ć 5
4 Ć 5 50 Ć 60 mins
60 Ć 100 mins
50 Ć 60 mins
Frying
Pancakes (Flädle, Swabian
pancakes)
Cutlet, breaded
Steak
Fish fingers
1 Ć 2 pieces
2 Ć 3 pieces
10 pieces
1 Ć 2 mins
1 Ć 2 mins
1 Ć 2 mins
1 Ć 2 mins 6 Ć 7
6 Ć 7
7 Ć 8
6 Ć 7 Constant frying
6 Ć 10 mins
8 Ć 12 mins
8 Ć 10 mins
DeepĆfat frying (in 1Ć2 ltr. oil)
DeepĆfrozen foods**
Others**
200 g per serving
400 g per serving
8 Ć 13 mins
8 Ć 13 mins
8 Ć 9*
4 Ć 5*
constant deepĆfat
frying
constant deepĆfat
frying
* ongoing cooking without lid
** without lid