Kleenmaid ICK98X - Manual (Page 12)

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As the pan is heated directly and not the glass,
the efficiency is greater than in other systems because
no heat is lost.
It has been proven that cooking with an induction
is more economical than the other cooking methods.
The hob supplies or cuts off the heat immediately
the controls are operated. It stops supplying heat if
the pan is removed without first switching off
the power. If a cloth or other flammable object is left
on the hob by mistake this will not catch fire, even
with the hotplate switched on, because after the hob
has been used, only the residual heat produced
by the pan remains in the glass.
The glass is not heated, so food spilt on the hob
surface will not burn. Furthermore, it is not necessary
for the hob to cool down to allow cleaning.
This provides maximum convenience and cleanliness.
Always choose adequate sized pressure cookers and
pans for the quantities of food that you are
going to prepare. A large sized pressure cooker
or pan that is only half full will use a lot of energy.
Only ferromagnetic pans are suitable
for induction cooking. These can be of enamelled
steel, cast iron or special stainless steel utensils
for induction cooking. You must never use normal
stainless steel, glass, ceramic, copper
or aluminium pans. Check that your pans are
attracted by a magnet to find out if they
are suitable.
Greater speed in cooking
and frying
Economical
Cooking control and safety
Cleaning
Suitable pans