Operating principle – Fulgor Milano CH 905 ID TS G DWK User Manual
Page 37
36
37
GB
Operating principle
This is based on the electromagnetic properties of most cooking containers.
The electronic circuit governs the operation of the coil (inductor), creating a magnetic field.
The heat is transmitted by the container to the food.
Te cooking process takes place as follows:
- minimum dispersion (high performance);
- the removal of the pan (simply lifting it) automatically stops the system;
- the electronic system allows maximum flexibility and precision of regulation.
1 - Recipient
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electronic circuit
6 - Electricity supply
Fig. 2