Caple CM107 - Manual (Page 4)

4
EN 1/NOTICES TO THE USER
The microwaves used for cooking are electro-
magnetic waves. They are commonly found in
our environment in the form of radio-electric
waves, light or infrared rays.
Their frequency is in the 2450 MHz range.
Their behaviour:
• They are reflected by metals.
• They travel through all other materials.
• They are absorbed by water, fat and
sugar molecules.
When food is exposed to microwaves, its
molecules begin moving rapidly, which causes
heating.
The penetration depth of waves into the food
is approximately 2.5 cm; if the food is thicker,
the core of the food will be cooked by
conduction, as in traditional cooking.
It is valuable to note that the microwaves
trigger within the food a simple thermal
phenomenon and that they are not harmful to
one’s health.
This appliance’s packing materials are
recyclable. Recycle them and play a role in
protecting the environment by disposing of
them in municipal containers provided for this
purpose.
Your appliance also contains
various recyclable materials. Thus
it is stamped with this logo to
indicate to you that used
appliances should be mixed with
other waste. The recycling of
appliances organised by your manufacturer
will take place under the best conditions, in
compliance with European directive
2002/96/CE concerning electrical and
electronic equipment waste. Consult your city
hall or your retailer to find the drop-off points
for used appliances that is nearest to your
home. We thank you for your help in
protecting the environment.
Fig.01
•OPERATING PRINCIPLE •PROTECTING THE ENVIRONMENT