Caple CM107 User Manual

Page 25

4/USING YOUR APPLIANCE

The fan heat + microwave cooking mode combines microwave cooking with fan heat cooking,

which allows you to save considerable time.

The following microwave power levels are available : 100-200-300-400-500 W.

The cooking temperature can be adjusted in increments of 10°C, from 50°C to 250°C.

The cooking time can be set between 0 and 60 minutes.

•FAN HEAT + MICROWAVE FUNCTION

Programming the FAN HEAT + MICROWAVE function

Display

Turn the selector to choose the FAN HEAT +

MICROWAVE function. The corresponding display

lights up, the maximum microwave oven power,

500 W, flashes in the display

Press the +/- touch controls to reduce the power of the

microwave oven, e.g. 300 W. Confirm the power level by

pressing START/STOP; the temperature (200°C)

flashes in the display.

Press the +/- touch controls to choose the

programme temperature, e.g. 180° C. Confirm the

temperature by pressing START/STOP; the clock’s

digits begin flashing in the display.

Press the +/- touch controls to adjust the programme

time, e.g. 40 minutes.

Confirm the selection by pressing START/STOP.

The oven turns on and the programme begins.

Comments

The duration may be adjusted at any time by simply pressing the +/- touch controls.
Until the programme temperature is reached, the “°C” symbol flashes.

A beep is sounded to indicate that the programme temperature has been reached and the

“°C” symbol stops flashing.

You can preheat your microwave oven for fan heat programmes just as you would a

traditional oven.

Please note

Never preheat your oven in the Fan Heat + Microwave mode because this could

damage the appliance.

Recommendations

When using the oven in the combined fan heat + microwave mode, do not use metal cookware.

Cooking on two levels :

To simultaneously cook an 800 g roast veal and 800 g of potatoes au gratin, set the appliance as

follows : 55 minutes at 170°C, microwave power level at 300 W. We recommend that you

place the potatoes on the turntable and the roast veal on a dish inserted at level 3.

200

°C

00:00

180

°C

40:00

500

300