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Automatic cooking, Reheating on two levels, Keep warm function – Caple CM107 User Manual

Page 15

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EN

4/USING YOUR APPLIANCE

15

Thanks to the automatic cooking function, the cooking mode and duration are automatically

programmed based on the food type and weight. Nine automatic cooking positions are available

using the AUTO selector.

PORK, VEAL, TURKEY
BEEF
FISH
POULTRY
VEGETABLES
FROZEN VEGETABLES

Programming automatic cooking time based on food weight

Display

Turn the function selector to choose the AUTO cooking

function. The corresponding display lights up.

Turn the AUTO selector to choose the food type you wish

to cook, e.g. fish.
100 g flashes in the display.

Press the +/- touch controls to adjust the weight, e.g.

150 g. Confirm by pressing START/STOP.
The necessary cooking duration is automatically calculated

(e.g. 2 min 30 s). This duration appears in the display.

The programme begins.

•AUTOMATIC COOKING

When using the 500W microwave power level function, you can reheat two dishes at the same

time. Place one plate on the turntable and the other on the grid inserted level 3

Recommendations

:

Cover the plates with plastic food wrap for microwave use or with another inverted plate.

The programme times indicated below are given for reheating refrigerated foods or

preserved goods at room temperature.

Food type

Quantity

Duration

Foods of uniform consistency, like mashed

potatoes, sweet peas, celery, etc.

two 200-g plates

4 - 6 minutes

Foods of uneven consistency, such as

cassoulet, stews, ravioli, etc.

two 300-g plates

6 - 8 minutes

•REHEATING ON TWO LEVELS

100

9

150

9

02:30

FRESH PREPARED MEAL
PIZZA
FROZEN PIZZA
FRESH QUICHE
FRESH TART
FROZEN PREPARED MEAL

•KEEP WARM FUNCTION

If you leave your dish in the oven without opening the door at the end of a programme with microwaves,

a “keep warm” function starts up after a couple of minutes to maintain the temperature of your

dish.(HH= Heat and Hold) A triple beep after 15 minutes announces the end of the keep warm

programme.