Preface – Belshaw Adamatic EP18-24 Proofer User Manual
Page 6

Belshaw Bros., Inc.
• www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
iv
MN-1202EN
EP18/24/34 Econo Proofer OM
Preface
The EP18/24 & EP18/24/34 Econo Proofers are 
designed for retail bakery, in-store bakery and 
the donut shop. It features six individual clear 
acrylic doors with stainless steel tops, bottoms 
and ends, to enable loading and unloading of 3 
screens or bun pans per door. This minimizes 
heat and humidity loss. The air is recycled every 
eighteen seconds. 
The EP18/24/34 Econo Proofer has a warning 
light that glows when humidity water is low in 
the reservoir. In the European Community, the 
machines are available with the following 
electrical configurations: 
• 220/240 volts, 1 phase, 50/60 hertz
A thorough understanding of how to operate, 
clean, and maintain the Econo Proofer safely will 
prevent production delays and injuries. The 
operator must work safely at all times, read and 
follow the instructions in this manual, and heed 
all warnings, including the following: 
• To avoid electrocution or other injury,
turn off the machine’s main power 
before attempting any cleaning, 
disassembly, adjustment, or repair. 
• To avoid damaging the machine, never
use force to assemble, disassemble, 
operate, clean, or maintain it. 
• Distilled or filtered water must be used
in the proofer to avoid corrosion.
• Be careful never to get water, or other
materials on the floor. If anything does 
get spilled on the floor, mop it up 
immediately. Materials on the floor can 
cause people to slip or fall, resulting in 
serious injury or loss of life. 
• To prevent unintentional startup and
possible fire, disconnect the machine 
from the power source if there is a local 
power outage. When the power is 
restored, it is safe to connect the 
machine to the power source again. 
• To avoid electrocution, make sure that
all electrical cords are not frayed or 
cracked and that they do not pass 
through any water. 
• Make sure that all electrical cords are
routed so that no one will trip over them.
• If water is spilled while cleaning the
proofer, be sure to dry the floor 
thoroughly. 
Do not permit water pan to run out of water. 
Check often. Use only soft or distilled water in 
the operation of this proofer. 
