Belshaw Adamatic Type B Donut Cutter - Manual (Page 20)

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
4 MN-1528EN Type B Donut Cutter TS
2 Maintenance
Lubrication
CUTTER SHAFT: One drop of light food grade
oil to the main shaft bearing, located on the hub
between the dial and cam case, once a day.
CAMS AND TRIP ARM BEARINGS: Before
staring and after every two hours of operation,
apply several drops of light food grade oil to
each of the two holes in the top of the cam case.
CAM TRACK: Once a week, grease cam tracks
with food grade grease. Turn cutter manually to
spread trip arms. Using a ½” wide paint brush,
apply grease to cam track through opening
between trip arms.
CROWN BEARING: Before starting and after
every two hours of operation, apply several drops
of edible grade mineral oil onto the center rod
directly above the crown bearing.
PLUNGERS & CYLINDERS: The plungers and
cylinders of your donut cutter are precision
equipment built from stainless steel. They will
provide years of productive service if they are
handled carefully. Plungers and cylinders should
be covered with a thin film of cooking oil. This
provides protection and lubrication for the
plungers and cylinders.