Saturn ST-EC7773 Elara - Manual (Page 7)

12
It is strongly suggest to use measuring cup, measuring spoon to obtain accurate amount,
otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly
without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth
gently by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When Placing the
ingredients, the flour can't be wet by liquid completely. The yeast can only be
placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour has
been kneaded for some time and a beep remind you to put Fruit ingredients into
the mixture. If the fruit ingredients are added too early the flavor will be diminished
after long time mixing. When you use the delaying function for a long time, never
add the perishable ingredients such as eggs, fruit ingredient.
Trouble shooting guide
No. Problem Course Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere
to the heat element or
nearby, for the first use,
oil remained on the
surface of heat element Unplug the bread maker and
clean the heat element, but be
careful not to burn you,
during the first use, dry
operating and open the lid.
2
Bread bottom crust
is too thick
Keep bread warm and
leave bread in the bread
pan for a long time so
that water is losing too
much
Take bread out soon without
keeping it warm
3
It is very difficult
to take bread out Kneader adheres tightly
to the shaft in bread pan
After taking bread out, put
hot water into bread pan and
immerge kneader for 10
minutes, then take it out and
clean.
1.selected program menu
is improper Select the proper program
menu
4
Stir ingredients not
evenly and bake
badly
2.after operating, open
cover several times and
bread is dry, no brown
crust color
Don’t open cover at the last
rise
13
3.Stir resistance is too
large so that kneader
almost can’t rotate and
stir adequately
Check kneader hole, then take
bread pan out and operate
without load, if not normal,
contact with the authorized
service facility.
5
Display “H HH”
after
pressing
“start/stop”
button
The temperature in bread
maker is too high to
make bread.
Press “start/stop” button and
unplug bread maker, then
take bread pan out and open
cover until the bread maker
cools down
6
Hear the motor
noises but dough
isn’t stirred Bread pan is fixed
improperly or dough is
too large to be stirred
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
7
Bread size is so
large as to push
cover
Yeast is too much or flour
is excessive or water is
too much or environment
temperature is too high
Check the above factors,
reduce properly the amount
according to the true reasons
8
Bread size is too
small or bread has
no rise
No yeast or the amount
of yeast is not enough,
moreover,
yeast may
have a poor activity as
water temperature is too
high or yeast is mixed
together with salt, or the
environment temperature
is lower.
Check the amount and
performance
of yeast,
increase the environment
temperature properly.
9
Dough is so large
to overflow bread
pan
The amount of liquids is
so much as to make
dough soft and yeast is
also excessive.
Reduce the amount of liquids
and improve dough rigidity
1.Used flour is not strong
powder and can’t make
dough rise
Use bread flour or strong
powder.
2.Yeast rate is too rapid
or yeast temperature is
too high
Yeast is used under room
temperature
10
Bread collapses in
the middle parts
when
baking
dough
2. Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust water
on recipe
11
Bread weight is
very large and 1.Too much flour or short
of water Reduce flour or increase
water