Saturn ST-EC7773 Elara - Manual (Page 6)

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finished cleaning the lid, place it at the above angle, fix the left side of lid first, then push
the right side into the opposite slot until it clicks in the correct position .
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
Abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely cooled
down, is clean and dry, and the lid is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein), it has good elastic and can keep the size of the bread
from sunken after rising. As the gluten content is higher than the common flour so it
can be used for making bread with large size and better inner fiber. Bread flour is the
most important ingredients of making bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat and applicable for
making express bread or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten
Whole wheat flour is heavier and more nutrient than common flour. The bread made
by whole wheat flour is usually small in size. So many recipes usually combine the
whole wheat flour and bread flour to achieve best results.
4. Black wheat flour
Black wheat flour, also named by “rough flour”, is a kind of high fiber flour that is
similar to whole wheat flour. To obtain the large size after rising it must be used in
combination with high proportion of bread flour.
5. Cake powder
Cake powder is made by grinding soft wheat or low protein wheat, which is specially
used for making cakes. Different flour seems to be alike, Actually yeast performance
or absorbability of various flour differs largely for growing areas ,growth reasons ,
grinding process and storage life. You may choose flour with different trademark to
test, taste and compare in local market, and select the one which could produce the
best result according to your own experiences and taste.
6. Corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal respectively, they
both are the additive ingredients of making rough bread, which are used for
enhancing the flavor and texture.
7 .Sugar
Sugar is very important ingredient to add sweet taste and color of bread. While it
helps to yeast bread as nourishment. white sugar is largely used. Brown sugar,
powder sugar or cotton sugar may be called by special requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon dioxide ,making bread
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expand and inner fibre soft. however, yeast fast breeding needs carbohydrate in sugar
and flour as nourishment.
1tsp .active dry yeast =3/4 tsp. instant yeast
5tsp .active dry yeast =1 tsp. instant yeast
2tsp .active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high temperature, before use
check the date and storage life of your yeast. Store it back to the refrigerator as soon
as possible after each use. Usually the failure of bread rising is caused by the dead
yeast.
The ways described below will check whether your yeast is fresh and active or not.
（1）pour 1/2 cup warm water (45-50 0 C) into a measuring cup
（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.
（3）Place the measuring cup in a warm place for about 10min. Do not stir the water.
（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain
yeast from rising. Never use too much salt in a recipe. if you don't want to use salt ,
omit it. And bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size,
add special egg flavor to bread. when using it must be peeled and stirred evenly.
11. Grease ,butter and vegetable oil
grease can make bread be soft and delay storage life. Butter should be melted or
chopped to small particles prior use, so as to be stir evenly when you take it out
from refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not
need rise time and produce gas which will form bubble or soften the texture of
bread utilizing chemical principle.
13. Soda
The same principle as above. It can also used in combination with baking powder.
14. water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temper-
ature between 20
0 C and 25 0 C is the most proper. But the water temperature should
be within 45-50 0 C for achieving rising speed for make Ultra Fast bread. The water
may be replaced by fresh milk or water mixed with 2% milk powder, which may
enhance bread flavor and improve crust color. Some recipes may call for juice for
the purpose of enhancing bread flavor, eg：apple juice, orange juice, lemon juice
and so on.
Ingredients weight
One of important step for making good bread is utilizing proper amount of ingredients.