Saturn ST-EC7773 Elara - Manual (Page 5)

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LI GHT MEDI UM DARK 1. 0LB 1. 5LB
Figure 1 Figure 2
.For the first use
1.Please check if all parts and accessories are complete and free of damage .
2.Clean all the parts according to the latter section “Cleaning and Maintenance”
3.set the bread maker in baking mode and bake empty for about 10 minutes. After
cooling it down clean once more.
4.Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position, then turn it clockwise until they click in correct position. Fix
the kneading blade onto the drive shafts. turn the kneaders clockwise until they click into
place. It is recommended to fill holes with heat-resisting margarine prior to placing the
kneaders, this avoids the dough to stick below the kneaders and the kneaders could be
removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient. In case of heavy dough with high
Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. to fill in first
the dry yeast and flour ,and finally the liquid to get a better kneading result.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size.(450 g or 750 g)
8. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you
want the bread maker to start working immediately.
9. Press the START/STOP button to start working.
10.For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET,
SANDWICH, a long beep sound will be heard during operation. This is to prompt you to
add ingredients. Open the Lid and put in some ingredients. It is possible that steam will
escape through the vent slits in the lid during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be heard. You can press
START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle and gently
pull the pan straight up and out of the machine.
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Caution: the Bread pan and bread may be very hot! Always handle with care.
12.Let the bread pan cool down before removing the bread. Then use non-stick spatula to
gently loosen the sides of the bread from the pan.
13.Turn bread pan upside down onto a wire cooling rack or clean cooking surface and
gently shake until bread falls out onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15.If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour and then shut power
supply down.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on
the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
Special introduction
1. Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
2. About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can
bake bread in 58 minutes，the bread is a little more dense in texture. Ultra fast I is for
baking 450 g bread while Ultra fast II is for 750 g. please noted ingredient of water should
be hot water in the range of 48—50
0 C, you must use a cooking thermometer to measure
the temperature. The water temperature is very critical to the performance of baking. If the
water temperature is too low the bread will not be rise to expected size; if the water
temperature is too high it will kill the yeast prior to rising, which also will largely effect
the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, In such an
event fill the Container with warm water and allow it to soak for approx.30minutes.The
kneader can then be easily removed for cleaning. Also wipe the blade carefully with a
cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing
safe components.
3. Lid and window: The lid can be removed for cleaning. First open the lid and lift up to
the angle of 45 degree between the lid surface and level, then pull the lid toward outside
until it falls off, Clean the lid inside and outside with a slightly damp cloth. after having
LI GHT MEDI UM DARK 1. 0LB 1. 5LB