2 electrical features, 3 environmental characteristics, 4 mechanical characteristics – CIRCUTOR OPTIM Series User Manual
Page 7: 5 external dimensions and weights, Lectrical features, Nvironmental, Haracteristics, Echanical characteristics, Xternal dimensions and weights
OPTIM SERIES
7
4.2
Electrical features
-
Operating voltage and nominal frequency: U
n
/ f , listed on the label
-
Design voltage:
U
n
+ 10% (440 V for 400 V equipment)
-
Nominal power and distribution of steps:
Q
n
and make-up, listed on the label
-
Total loss:
Less than 0.5 W/kvar
-
Residual discharge voltage:
75 V after 3 minutes
-
Overload capacity:
1.3 I
n
in all items
-
Contactor operating voltage:
U
aux
, listed on the label.
NOTE: In general, use a 1.5 mm
2
cable to supply external power.
If “Internal”, is marked, this circuit does not require external power.
-
Current transformer Input:
5 A,
(I
n
/5A transformer)
NOTE: Minimum cable section 2.5 mm
2
.
-
Compliance with Standards
UNE EN 61921
-
Capacitor characteristics:
Capacity tolerance:
± 10%
Insulation level:
3 kV /50 Hz
Impulse test:
15 kV , 1.2/50 µs type wave
Protection elements: Internal fuses and over-pressure system
Compliance with Standards UNE EN 60831
4.3
Environmental Characteristics
-
Capacitor max. temperature Category C in accordance with EN 60831-1
Maximum for 1h
50 ºC
24h average
40 ºC
Annual average
30 ºC
-
Ventilation
For T
amb
exterior > 30 ºC, the cabinet requires
ventilation
-
Maximum relative humidity:
80%
-
Altitude:
1000 m
(For higher altitudes, always maintain ventilation)
4.4
Mechanical characteristics
-
Protection degree:
Marked on the label:
-
Paint
Oven dried epoxy type
-
Standard colours
RAL 7035 Grey ; RAL 3005 Maroon
4.5
External dimensions and weights.
Fig. 4-2 .- Dimensions
Model
Dimensions (mm)
Max.
Weight
(kg)
Width
height
(*)
Depth
OPTIM 3
290
464
170
33
OPTIM 3A
335
560
170
37
OPTIM 4
460
930
230
68
OPTIM 6
615
1330
400
87
OPTIM 12
1180
1340
360
155
OPTIM 8
OPTIM SC8
OPTIM SC12
OPTIM SC16
1180
1180
1930
2360
1650
1805
1805
1805
360
460
460
460
260
305
585
605