Roubleshooting – Southbend SL-Series User Manual
Page 34
OWNER’S MANUAL 1199740 REV 1 (10/14)
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34
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G
AS
C
ONVECTION
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VENS
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ROUBLESHOOTING
WARNING
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS
EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT.
HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE
SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
NOTICE
Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified
technician, or if other than genuine Southbend replacement parts are installed.
In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with
information listed on the serial plate. The serial plate is located inside the lower front panel.
P
ERFORMANCE
S
TANDARD
The typical time for the oven to heat from 75°F to 350°F is 5 to 6 minutes for ovens using natural gas, and 7 to 8 minutes
for ovens using propane.
The burners should come on when the actual oven temperature drops to 10°F below the temperature setting.
T
ROUBLESHOOTING