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Southbend KECT-06 User Manual

Lectric, Ounter, Ilting

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Job Item#

www.yatesgd.com www.yatesgraphicdesign.com

Form KECT Rev 1 (November/2010)

E

lEctric

c

ountEr

t

ilting

K

EttlE

M

odel

C

apaCities

kW

US Gal.

Liters

KECT-6

7.5

6

23

KECT-10

12

10

38

KECT-12

12

12

45

SPECIFICATIONS:
Shall be a Southbend Model __________________________,

self-generating, electric, tilting kettle. A double wall kettle interior

shall form a steam jacket around the lower 2/3 of the kettle. The

jacket enclosure shall contain distilled water which is factory

sealed. The bottom of the kettle shall be of hemispherical design

for superior heat circulation.
The mounting base shall include the kettle mounting lugs

concealed inside a rectangular enclosure and a stainless steel

mechanism housing.
A removable operating handle with heat proof knob shall be

mounted on the right.
Construction shall be of all welded satin finish stainless steel,

type 304. The interior cooking surface shall be of type 316

stainless steel for added resistance to corrosion. The kettle shall

be ASME constructed, National Board Registered, c-CSA-us

and NSF certified.
The controls shall be water resistant, integrally mounted and

shall include a power switch, solid state thermostat, pilot light,

vacuum/pressure gauge, safety valve, low water light, and low

water shut off.
The kettle shall operate in a temperature range of 165°F to

285°F (74°C to 140°C) at a maximum pressure of 50 psi (345

kPa). The kettle shall come standard with removable elements.

OPERATION SHALL BE BY:
Electrically, self-generating closed steam system equipped for

operation on:
The kettle shall be equipped for operation on:

208 VAC, 1 or 3 phase, 50/60 Hz*

240 VAC, 1 or 3 phase, 50/60 Hz*

* Phase is field convertible.

STANDARD FEATURES:

Low water level cut-off and indicator

Pressure gauge

Temperature control

Safety relief valve

Type 316 stainless steel liner

2/3 steam jacket

50 PSI (345 kPa) high pressure operation for higher cooking

temperature

Integrally mounted controls

Removable elements

“Clean lock” to hold kettle in cooking position or 105° for ease of

cleaning

Stainless steel console and trunnion

Water resistant construction

OPTIONAL ITEMS AT EXTRA COST:

220 VAC, 1 or 3 phase, 50/60 Hz

380 VAC, 3 phase, 50/60 Hz

415 VAC, 3 phase, 50/60 Hz

480 VAC, 3 phase, 50/60 Hz

600 VAC, 3 phase, 50/60 Hz

415/240 VAC, 3 phase, 4 wire, 50/60 Hz

380/220 VAC, 3 phase, 4 wire, 50/60 Hz

Etched gallon markings (GM-6/10/12)

Etched liter markings (LM-23/38/45)

Correctional Package

ACCESSORIES:

One piece lift-off stainless steel cover (C-6/10/12)

Stainless steel wire basket (SSB-6/10/12)

18" high floor stand c/w sliding drain pan and stationary drain

Graduated measuring strip (CMS-6/10/12)

Single pantry faucet with swing spout (SF-12)

Double pantry faucet with swing spout (DF-12)

Pour lip strainer (TKS-6/10/12)

This manual is related to the following products: