Southbend S Series Restaurant Ranges - Manual (Page 22)

S S ERIES R ESTAURANT R ANGES
OWNER’S MANUAL 1191904 REV 2 (5/14) PAGE 22 OF 31
Figure 6
Thermostat Calibration and Bypass Flame Adjustment
C ONVERSION F ROM O NE T YPE OF G AS TO A NOTHER
Each range is shipped adjusted and equipped for a specific type of gas (either natural gas or propane). To convert a range
from one type of gas to another, do the following:
1. Refer to service procedures to access all burner orifices.
2. Refer to instructions included with conversion kit.
3. Follow all steps as indicated in the conversion kit.
4. Check for leaks and proper manifold pressure (the procedure is on page 24).
5. Re-light all pilots and check for proper operation.
Note: A kit for conversion to a different type of gas may be purchased from Southbend.
Bypass Adjuster
Calibration Stem
Dial Insert
Bezel
Dial
A DJUSTMENTS