Dacor DISCOVERY EO - Manual (Page 20)

18
Deluxe Features
Broiling Tips
Broiling is a quick and flavorful way to prepare many •
foods, including steaks, chicken, chops, hamburgers,
and fish.
Broiling in the oven is done with the oven door com-
•
pletely shut.
note: The heating elements are disabled when the door
is open.
It is normal and necessary for some smoke to be •
present to give the food a broiled flavor. You can
adjust the broil temperature in 5˚F increments from
a minimum of 135˚F up to the maximum setting of
“HI”. The “HI” setting is the equivalent to 555˚F.
Setting the timer is recommended to time the broiling
•
process.
The cooling fan may continue to run for 30 to 45 min-
•
utes depending upon the length and temperature of
the broiling process.
Always use a broiler pan and grill to provide drainage
•
for excess fat and grease. Doing so will reduce spat-
ter, smoke, and flare-ups.
Start with a room temperature broiler pan for even
•
cooking.
use tongs or a spatula to turn and remove meats.
•
Never pierce meat with a fork because the natural
juices will escape.
Broil food on the first side for a little more than half of
•
the recommended time, then season and turn. Season
the second side just before removing the food from
the oven.
To prevent sticking, lightly grease the broiler grill.
•
excess grease will result in heavy smoke. For easier
cleaning, remove the broiler pan and grill when the
food is removed.
Additional Settings
See Oven Setup starting on page 6.
Saved Guide
The save feature allows you to save the oven settings for
up 100 of your favorite recipes. Once you save the set-
tings, your oven remembers them and can use them to
automatically set the temperature, meat probe, and cook-
ing time so that you don’t have to look them up.
to save the oven settings for your favorite recipe:
You save the settings after you select the feature you •
want to use, but just before pressing the start key.
If you want to use the save feature, start by setting
•
up your oven the way you normally would according
to the cooking, dehydrate, defrost, and proof sections
of this manual.
Before you press the
• start key, press the saVe key.
press • Clear if you want to remove the letters
already on the display.
use the keys below the display and on the number
•
keypad to enter the name of the recipe. To enter
letters, press the key with the letter you want on it
repeatedly until that letter appears on the display.
Pause for five seconds before entering a new letter or
number.
press the • saVe FIle key.
BAKG ROASTING BROILING
ADDITIONAL
SETTINGS
SAVED
GUIDE MORE
▲ UPPER ▼ LOWER
12:25 PM
DELAY
OPTIONS SAVE
MEAT
PROBE HELP
▲ UPPER
12:25 PM
PRESS START 350°F
BAKE
SAVE
FILE CLEAR
BACK
SPICE HELP
12:25 PM
FILE NAME
BAKE 001
ADD
SPICE
SAVE
FILE CLEAR
BACK
SPICE HELP
12:25 PM
FILE NAME
MY COOKIES
ADD
SPICE