Dacor DISCOVERY EO - Manual (Page 13)

11
Turning Off The Oven(s)
To turn the oven off, for double ovens, press the •
uPPer on/oFF or loWer on/oFF key  . For
single ovens, press the CanCel/seCure key  .
For double ovens, press the • CanCel/seCure key 
to turn off both oven chambers at once.
Changing The Temperature
•
press • eDIt (for double ovens, press the eDIt key
below the appropriate oven).
enter the temperature on the number keypad, then
•
press start.
Locking The Control Panel
If you want to disable the keys on the control panel •
when the oven is not in use, press and hold the
CanCel/seCure key for 5 seconds. The control
panel will lock. Only the CanCel/seCure key will
remain functional. To reactivate the control panel,
press and hold the CanCel/seCure key for 5 sec-
onds.
Starting the Oven(s)
position the racks to the appropriate level. •
For double ovens: press the • uPPer on/oFF or
loWer on/oFF key  to select the oven you wish
to use. For single ovens, go to next step.
If you will be using
• Pure ConVeCtIon™ sear
or maX BroIl, carefully place the food in the oven
before proceeding to the next step.
press the appropriate key •  (for example: BaKe).
The display will show the “jump-in” temperature
(350°F for BaKe). If acceptable, press start
 .
If you want to cook at a different temperature, enter
the temperature on the number keypad
 , then press
start  .
If you are using the • BaKe or Pure ConVeCtIon™
modes, “PreHeatInG” will appear in the display
until the oven reaches the set temperature. Once
the set temperature is reached, the oven will beep
and “PreHeatInG” will disappear from the display.
Carefully place your food into the oven.
Pure Convection™
rear heat source with fan to even the heat in the •
oven. excellent for baked goods and multiple rack
cooking.
max Broil
Top heat source. used for grilling meats or toasting •
breads.
note: For a description of all oven modes, please see the
Main Menu section on page 14.
Operating Your Oven - The Basics
The four most commonly used modes are on the home
screen for instant access.
Bake
Bottom heat source, mode commonly used for basic •
recipes.
Pure Convection™/sear
Same as pure Convection™, but runs 75°F hotter than •
the set temperature for the first 15 minutes to sear in
the juices. excellent for roasting.
DELAY
OPTIONS SAVE
MEAT
PROBE HELP
▲ UPPER
12:25 PM
PRESS START
350°F
BAKE
Display showing Jump-In temperature
EDIT
▲ UPPER
12:25 PM
PRESS START PREHEATING 90°F
BAKE 350°F
ON
Display showing Preheating
SPACE
0
#
W X Y Z
9
TUV
8
PQRS
7
MNO
6
JKL
5
GHI
4
DEF
3
ABC
2
. , /
1
RECALL
BACK
SECURE
CANCEL
ON/OFF
LOWER
ON/OFF
UPPER
TIMER
START
▲ UPPER ▼ LOWER 12:25 PM
BAKE
PURE
CONV/SEAR
PURE
CONVECTION
MAX
BROIL
DACOR
GUIDE
MAIN
MENU



 
Key locations
Quick Start Guide