Dacor DISCOVERY EO - Manual (Page 16)

14
If you are using the timer, start it when you place the •
food in the oven.
If the Dacor
• ® Guide instructions read “CooK
untIl…” or “set tImer For…” you will need to
check the food for doneness yourself.
If you use the meat probe, the oven will automatically
•
stop cooking when the meat has reached the desired
temperature. The oven will then reduce the tempera-
ture to a level that will keep the meat warm for up to
2 hours (“HolD” will appear on the display).
In all other instances, the oven will cook the food
•
for the amount of time shown on the Dacor ® Guide
display. When the oven is through cooking for the
amount of time indicated, it will beep and reduce the
temperature to a level that will keep the food warm
for up to 2 hours (“HolD” appears on the display).
At the end of the hold cycle, the oven will turn off and
“CYCle ComPlete” will appear on the display. press
CanCel/seCure to clear the control panel.
To turn off your oven during
• DaCor GuIDe mode:
○ Double oven: Press uPPer on/oFF or Lower
on/oFF. To turn off both ovens at the same time,
press canceL/Secure.
○ Single oven: Press canceL/Secure.
Main Menu
The main menu allows you to access your oven’s deluxe
features and cooking modes.
To access the main menu, press the • maIn menu key
on the home screen.
The main menu will appear. •
the three basic styles of cooking in an oven are:
Baking: • Cooking dry goods such as cookies, cakes,
soufflés, etc.
roasting:
• Cooking of meats over a period of time.
Broiling: • Cooking with an intense heat for a short
amount of time.
Deluxe Features
To select the specific type of food, press the correct •
number on the number keypad.
The Dacor Guide instructions were tested to give you •
the optimal mode and temperature by food. press the
HelP key for detailed instructions on how to prepare
the food.
If you are cooking meat or poultry, press the •
WeIGHt key and enter the weight of the meat you
are cooking on the number keypad.
If you want, you can change the meat probe tempera- •
ture by pressing the appropriate key and entering the
changes on the number keypad.
press the
• start key.
Important Tips for Using Dacor Guide
In some cases the display may instruct you to place •
the food in the oven and then press start. In other
cases the oven will preheat when you press start
and instruct you to place the food in the oven when
you hear the preheat tone (“WaIt For Pre-Heat
tone”).
If the display instructs you to
• “Insert meat
ProBe”, insert the probe into the meat prior to put-
ting the food into the oven. See pages 25 and 26 for
complete instructions on how to use the meat probe.
note: It is not necessary to use the meat probe, but
it is a very convenient, safe feature. press the ProBe
key twice to disable it. “no ProBe” will appear on
the display, which is normal.
DELAY
OPTIONS
MEAT
PROBE WEIGHT HELP
▲ UPPER
PLACE RACK 1 OR 2.
INSERT MEAT PROBE
APPROX 1 HOUR
12:25 PM
PRESS START
350°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP RPAST 2-5 LBS
▲ UPPER
WEIGHT
3.5
12:25 PM
PRESS START
350°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP RPAST 2-5 LBS
MEAT
PROBE
DELAY
OPTIONS HELP WEIGHT
BAKE
PURE
CONV/SEAR
PURE
CONVECTION
MAX
BROIL
DACOR
GUIDE
MAIN
MENU
▲ UPPER ▼ LOWER
12:25 PM
BAKING ROASTING BROILING
ADDITIONAL
SETTINGS
SAVED
GUIDE MORE
▲ UPPER ▼ LOWER
12:25 PM
LAMB
[1] BEEF TRI-TIP ROAST 2-5 LBS
[2] MEATLOAF
[3] STANDING RIB ROAST 1-6 LBS
[4] STANDING RIB-ROAST 7-13 LBS
[5] BEEF RUMP ROAST 2-6 LBS
PORK BEEF/VEAL
[6] WHOLE BEEF FILLET 3-6 LBS
[7] RACK OF VEAL 4-6 LBS
[8] VEAL LOIN 2-4 LBS
[9] VEAL SHOULDER 2-5 LBS