AEG MCC 3881 E-M EN - Manual (Page 34)

Roasting and Baking
Advice to roast - bake
Turn the pieces of meat halfway through the cooking time. When the roasted meat is ready you
should let it stand for 20 minutes in the oven with this switched off and closed. This will ensure
the juices in the meat are well distributed.
The roasting temperature and time required depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not appear on the table choose the settings for the
weight immediately below and extend the cooking times.
Advice on oven ware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen cloth. If such containers are put on a cold or
wet surface the glass may crack and break. Use oven gloves to take the ovenware out of the
oven.
Table and advices - baking
Type Container Level Temperature Time (min.)
Walnut cake Spring-form type tin Turntable 170/180 30/35
Fruit tart
Spring-form type tin
0 28 cm
Turntable,
small round
grille
150/160 35/45
Ring cake Spring-form type tin Turntable 170/190 30/45
Piquant cakes e.g. Pizza
made with potatoes
Runde Glasform
Turntable,
small round
grille
160/180 50/70
Sponge cake
Spring-form type tin
0 26 cm
Turntable,
small round
grille
160/170 40/45
Jelly roll Glass griddle 1 110 35/45
Cherry pie Glass griddle 1 170/180 35/45
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