Defrosting, 26 defrosting – AEG MCC 3881 E-M EN User Manual
Page 27
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Defrosting
DEFROSTING
The table below shows different defrosting and standing times (in order to ensure the food
temperature
is
evenly distributed)
for different types and
weights of
food,
plus
recommendations.
Food
Weight (g)
Defrosting time
(min.)
Standing time
(min.)
Recommendation
Portions of
meat,
veal, beef, pork
100
2-3
5-10
Turn once
200
4-5
5-10
Turn onee
500
10-12
10-15
Turn twice
1000
21-23
20-30
Turn twice
1500
32-34
20-30
Turn twice
2000
43-45
25-35
Turn 3 times
Goulash
500
8-10
10-15
Turn twice
1000
17-19
20-30
Turn 3 times
Minced meat
100
2-4
10-15
Turn twice
500
10-14
20-30
Turn 3 times
Sausages
200
4-6
10-15
Turn onee
500
9-12
15-20
Turn twice
Poultry
(portions)
250
5-6
5-10
Turn once
Chicken
1000
20-24
20-30
Turn twice
Poultry
2500
38-42
25-35
Turn 3 times
Fish fillet
200
4-5
5-10
Turn once
Trout
250
5-6
5-10
Turn once
Prawns
100
2-3
5-10
Turn once
500
8-11
15-20
Turn twice
Fruit
200
4-5
5-10
Turn once
300
8-9
5-10
Turn once
500
11-14
10-20
Turn twice
Bread
200
4-5
5-10
Turn once
500
10-12
10-15
Turn once
800
15-17
10-20
Turn twice
Butter
250
8-10
10-15
Cream cheese
250
6-8
10-15
Creams
250
7-8
10-15
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