AEG MCC 3881 E-M EN - Manual (Page 31)

Cooking with the Griii
COOKING WITH THE GRILL
For good resuits with the griii, use the grid iron supplied with the oven.
Fit the grid iron in such a way that it doesn't come into contact with the metal surfaces of the
oven cavity since if it does there is a danger of electric arcing which may damage the oven.
IMPORTANT POINTS:
1. When the microwave grill is used for the first time there will be some smoke and a
smell coming from the oils used during oven manufacture.
2. The oven door window becomes very hot when the grill is working. Keep ehildren
away.
3. When the grill is operating, the cavity walls and the grid iron become very hot. You
should use oven gloves.
4. If the grill is used for extended period of time it is normal to find that the elements
will switch themselves off temporarily due to the safety thermostat.
5. Important! When food is to be grilled or cooked in containers you must check that~
the container in question is suitable for microwave use. See the section on types of
ovenware!
6. When the grill is used it is possible that some splashes of fat may go onto the
elements and be burnt. This is a normal situation and does not mean there is any kind
of operating fault.
7. After you have finished cooking, clean the interior and the accessories so that cooking
remains do not become encrusted.
Tables and suggestions - Grill without microwave
[ Fish Quantity (g) Time (min.) Instructions 1
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After
half of eooking time turn and
spread with seasoning.
Meat
Sausages 6-8 units 22-26
Priek after half cooking time and
turn.
Frozen hamburgers 3 units 18-20 Prick after half cooking time.
Spare rib (approx. 3 cm
thick)
400 25-30
Brush with oil. After half of
cooking time, baste and turn.
Others
Toast 4 units 1 '/ 2-3 Watch toasting. Turn
Toasted sandwiches 2 units 5-10 Watch toasting.
Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the grid iron. Place
the grid on a bowl so that the water and the fat can drop. The times shown are merely indicative
and can vary as a function of the composition and quantity of the food, as well as the final
condition wished for. Fish and meat taste great if, before grilling, you brush them with vegetable
oil, spices and herbs and leave to marinate for a few hours. Only add salt after grilling.
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