Cuisinart CBK-200C - Manual (Page 96)

Rich Raisin Loaf
Sweet Breads Cycle / Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Milk 2 ⁄
3
cup (150 ml) 1 ⁄
2
cup (125 ml) 1 ⁄
3
cup (75 ml)
Unsalted butter, 1 ⁄
2
- inch (1 cm) 1 ⁄
2
cup (125 ml) 1 ⁄
4
cup (50 ml) 2 tablespoons (30 ml)
pieces at room temperature
Eggs, large, at room temperature * 2 2 1
Salt 1 teaspoon (5 ml) 3 ⁄
4
teaspoon (4 ml) 1 ⁄
2
teaspoon (2 ml)
Granulated sugar 3 tablespoons 3 tablespoons (45 ml) 2 tablespoons
+ 2 teaspoons (55 ml) + 1 teaspoon (35 ml)
Bread flour 3 3 ⁄ 4 cups (925 ml) 3 cups (750 ml) 2 1 ⁄ 4 cups (550 ml)
Raisins 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml)
Yeast, active dry, instant or bread machine 2 1 ⁄
4
teaspoons (11 ml) 2 1 ⁄
4
teaspoons (11 ml) 2 teaspoons (10 ml)
Place the milk, butter, eggs, salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in
the Cuisinart
™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough
size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add raisins. If desired, when pause tone sounds, remove dough and paddle.
Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack
to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons (15 ml) 2 1 ⁄ 2 teaspoons (12 ml) 2 teaspoons (10 ml)
Vital wheat gluten (optional) 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) 1 teaspoon (5 ml)
Nutritional information per serving [1 ounce (28 g)]:
Calories 105 (24% from fat) • carb. 17g • pro. 3g • fat 3g • sat. fat 1g • chol. 23mg • sod. 82mg • calc. 13mg • fiber 1g
95
cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 96