Cuisinart CBK-200C - Manual (Page 39)

Whole Grain Whole Wheat Bread
Whole Wheat Cycle / Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Water, 80°– 90°F (27°– 32°C) 1 1 ⁄
2
cups (375 ml) 1 1 ⁄
4
cups (300 ml) 1 cup (250 ml)
+ 1 tablespoon (15 ml)
Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 1 ⁄ 4 tablespoons (19 ml) 1 tablespoon (15 ml) 3 ⁄ 4 tablespoon (4 ml)
pieces at room temperature
Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml)
Honey 2 1 ⁄
2
tablespoons (37 ml) 2 tablespoons (30 ml) 1 1 ⁄
2
tablespoons (22 ml)
Whole wheat flour 3 cups 2 3 ⁄ 4 cups (675 ml) 2 cups (500 ml)
+ 6 tablespoons (840 ml)
Barley flour 2 ⁄
3
cup (150 ml) 1 ⁄
2
cup (125 ml) 1 ⁄
3
cup (75 ml)
Oats 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30 ml) 1 1 ⁄ 2 tablespoons (22 ml)
Flax seed 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) 2 tablespoons (30 ml)
Yeast, active dry, instant or bread machine 2 1 ⁄
4
teaspoons (11 ml) 2 1 ⁄
4
teaspoons (11 ml) 2 teaspoons (10 ml)
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and
bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons (15 ml) 2 1 ⁄
2
teaspoons (12 ml) 2 teaspoons (10 ml)
Vital wheat gluten (optional) 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) 1 teaspoon (5 ml)
Nutritional information per serving [1 ounce (28 g)]:
Calories 69 (13% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod. 101mg • calc. 7mg • fiber 2g
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