Cuisinart CBK-200C - Manual (Page 112)

Last-Minute Cinnamon Raisin Yogurt Bread
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds
Fat-free plain yogurt 3 ⁄
4
cup (175 ml) 1 ⁄
2
cup + 1 tablespoon (140 ml)
Lowfat milk 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml)
Unsalted butter, 1 ⁄
2
- inch (1.25 cm) 2 tablespoons (30 ml) 4 1 ⁄
2
teaspoons (22 ml)
pieces at room temperature
Brown sugar, packed 2 tablespoons (30 ml) 4 1 ⁄ 2 teaspoons (22 ml)
Salt 1 1 ⁄ 2 teaspoons (7 ml) 1 1 ⁄ 8 teaspoons (5.5 ml)
Cinnamon 1 teaspoon (5 ml) 3 ⁄
4
teaspoon (4 ml)
Bread flour 4 cups (1 L) 3 cups (750 ml)
Vital wheat gluten 4 teaspoons (20 ml) 3 teaspoons (15 ml)
Rapid rise yeast 4 teaspoons (20 ml) 3 teaspoons (15 ml)
Raisins, not packed 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml)
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Press Menu
and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in
bread maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving [1 ounce (28 g)]:
Calories 85 (12% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 116mg • calc. 20mg • fiber 1g
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