Cuisinart CBK-200C - Manual (Page 75)

Molasses Whole Wheat Rolls with Currants and Pecans
Dough / Pizza Dough Cycle
Delay Start Timer - No
Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄
2
lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls
Milk, lowfat 1 ⁄
2
cup 1 ⁄
2
cup (125 ml) 7 tablespoons (105 ml)
+ 2 tablespoons (155 ml)
Water, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup 1 ⁄ 2 cup (125 ml) 7 tablespoons (105 ml)
+ 2 tablespoons (155 ml)
Butter, 1 ⁄
2
-inch (1 cm) 1 1 ⁄
2
tablespoons (22 ml) 1 tablespoon (15 ml) 1 tablespoon (15 ml)
pieces at room temperature
Salt 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml)
Molasses 2 tablespoons (30 ml) 1 1 ⁄ 2 tablespoons (22 ml) 1 tablespoon (15 ml)
Whole wheat flour 2 cups (500 ml) 1 1 ⁄
2
cups (375 ml) 1 cup (250 ml)
Bread flour 2 cups (500 ml) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml)
Currants 1 ⁄
2
cup + 2 tablespoons (155 ml) 1 ⁄
2
cup (125 ml) 6 tablespoons (90 ml)
Chopped pecans 1 ⁄ 2 cup + 2 tablespoons (155 ml) 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml)
Yeast, active dry, 2 1 ⁄ 4 teaspoons (11 ml) 2 1 ⁄ 4 teaspoons (11 ml) 2 teaspoons (10 ml)
instant or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker.
Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine
and transfer to a lightly floured surface. Preheat oven to 350°F (180°C). Divide the dough into the number of pieces that the recipe size indicates. Roll
each piece into an oval and place on a baking sheet lined with parchment paper and cover with plastic. Allow to rest for about 30 minutes until the rolls
have about doubled in size. Once rolls have doubled, snip 2 – 3 vents along top of each roll with sharp scissors and dust with whole wheat flour. Bake in
preheated oven for about 20 to 25 minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.
Nutritional information per roll:
Calories 181 (23% from fat) • carb. 31g • pro. 5g • fat 5g • sat. fat 1g • chol. 3mg • sod. 156mg • calc. 45mg • fiber 3g
74
cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 75