Cuisinart CBK-200C - Manual (Page 76)

Pizza Dough
Dough/Pizza Dough Cycle
Delay Start Timer - Yes
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 3 cups (325 ml) 1 cup (250 ml) 2 ⁄ 3 cup (150 ml)
Honey or sugar 1 teaspoon (5 ml) 3 ⁄
4
teaspoon (4 ml) 1 ⁄
2
teaspoon (2 ml)
Salt (sea or kosher) 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) 1 teaspoon (5 ml)
Extra virgin olive oil 2 tablespoons (30 ml) 1 1 ⁄
2
tablespoons (22 ml) 1 tablespoon (15 ml)
Bread flour * 3 1 ⁄ 4 cups (800 ml) 2 2 ⁄ 3 cups (650 ml) 1 3 ⁄ 4 cups (425 ml)
Whole wheat flour * 3 ⁄ 4 cup (175 ml) 9 tablespoons (135 ml) 6 tablespoons (90 ml)
Yeast, active dry, instant or bread machine 2 1 ⁄
4
teaspoons (11 ml) 1 3 ⁄
4
teaspoons (9 ml) 1 1 ⁄
4
teaspoons (6 ml)
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Select Dough/
Pizza Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favourite pizza.
* May use all types of bread flour rather than using part whole wheat flour.
Nutritional information per serving [1 ounce (28g)]:
Calories 73 (14% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g
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