Cuisinart CBK-200C - Manual (Page 85)

Basic Sweet Dough
Dough/Pizza Dough
Delay Start Timer – No (contains fresh dairy products and eggs)
Ingredients 2 pounds dough 1 1 ⁄
2
pounds dough 1 pound dough
Eggs, large, at room temperature * 3 2 1
Water, 80°– 90°F (27°– 32°C) 1 ⁄
4
cup 6 tablespoons (90 ml) 4 1 ⁄
2
tablespoons (67 ml)
+ 3 1 ⁄
2
tablespoons (102 ml)
Sour cream 6 tablespoons (90 ml) 4 1 ⁄ 2 tablespoons (67 ml) 3 tablespoons (45 ml)
Unsalted butter, at room temperature, 6 tablespoons (90 ml) 4 1 ⁄
2
tablespoons (67 ml) 3 tablespoons
cut in 1 ⁄
2
-inch (1 cm) pieces + 2 teaspoons (55 ml)
Granulated sugar 6 tablespoons (90 ml) 4 1 ⁄ 2 tablespoons (67 ml) 3 tablespoons (45 ml)
Bread flour 4 1 ⁄ 4 cups (1.06 L) 3 cups 2 1 ⁄ 8 cups (525 ml)
+ 1 tablespoon (765 ml)
Yeast, active dry, instant or bread machine 1 tablespoon (15 ml) 2 1 ⁄
4
teaspoons (11 ml) 1 1 ⁄
2
teaspoons (7 ml)
Place all ingredients, in order shown, in bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Press
Menu and select Dough/Pizza Dough. Press Start to mix, knead and rise dough. When dough has risen and cycle is completed, remove dough from pan,
punch to deflate and let rest 10 minutes before continuing. This dough may be used to make your favourite sweet breakfast/brunch treats.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving [1 ounce (28 g)]:
Calories 105 (31% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 2g • chol. 15mg • sod. 8mg • calc. 10mg • fiber 0g
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