Cuisinart CBK-200C - Manual (Page 33)

Three-Cheese Bread
White Bread Cycle / Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Water, 80°– 90°F (27°– 32°C) 3 ⁄
4
cup + 2 tablespoons (205 ml) 2 ⁄
3
cup + 1 tablespoon (165 ml) 7 tablespoons (105 ml)
Part-skim ricotta cheese 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml) 1 ⁄ 4 cup (50 ml)
Shredded extra-sharp Cheddar cheese 1 cup (250 ml / 4 oz.) 3 ⁄ 4 cup (175 ml / 3 oz.) 1 ⁄ 2 cup (125 ml / 2 oz.)
Grated Asiago cheese 1 ⁄
2
cup (125 ml / 2 oz.) 1 ⁄
3
cup (75 ml / 1 1 ⁄
2
oz.) 1 ⁄
4
cup (50 ml / 1 oz.)
Granulated sugar 2 tablespoons (30 ml) 4 1 ⁄ 2 teaspoons (22 ml) 1 tablespoon (15 ml)
Salt 1 1 ⁄
2
teaspoons (7 ml) 1 1 ⁄
8
teaspoons (5.5 ml) 3 ⁄
4
teaspoon (4 ml)
Tabasco ® or other hot sauce 1 teaspoon (5 ml) 3 ⁄
4
teaspoon (4 ml) 1 ⁄
2
teaspoon (2 ml)
Bread flour 4 1 ⁄ 4 cups (1.06 L) 3 cups + 3 tablespoons 2 cups + 2 tablespoons
(795 ml) (530 ml)
Yeast, active dry, instant or bread machine 2 teaspoons (10 ml) 1 1 ⁄
2
teaspoons (7 ml) 1 teaspoon (5 ml)
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker.
Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle
is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Variation: Three Cheese & Bacon Bread – When selecting Menu choices, choose Mix-ins. Add 2 ⁄
3
– 1 ⁄
2
– 1 ⁄
3
cup (150 ml - 125 ml - 75 ml) cooked diced bacon
when Mix-in signal sounds.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons (15 ml) 2 1 ⁄ 2 teaspoons (12 ml) 2 teaspoons (10 ml)
Vital wheat gluten (optional) 2 teaspoons (10 ml) 1 1 ⁄
2
teaspoons (7 ml) 1 teaspoon (5 ml)
Nutritional information per serving [1 ounce (28 g)] (made without bacon):
Calories 84 (26% from fat) • carb. 12g • pro. 4g • fat 2g • sat. fat 1g • chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g
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