Char-Broil SILVER SMOKER 3201560 User Manual
Page 9
14
13
If you have purchased the optional 3” Temperature Gauge,
part number 40003010, remove the attached nut, insert
gauge stem into large hole in cooking chamber door and
attach nut to gauge on inside of door.
DO NOT
OVERTIGHTEN NUT. Make sure text and graphics are
aligned for easy viewing.
If you do not have a temperature gauge, install the
chrome
hole plug (provided) into temperature gauge hole in cooking
chamber door.
If you would like to purchase the optional 3” Temperature
Gauge, part number 40003010, call 1-800-232-3398.
Hole plug
Hang grease clip from holes on bottom right side of smoker chamber. A 12 oz. soup or vegetable can will fit nicely into clip to
collect grease.
Grease
clip
See also other documents in the category Char-Broil Grills:
- BIG EASY 4638213 (1 page)
- 463666512 (28 pages)
- INFRARED 8401504 (8 pages)
- 463741209 (32 pages)
- 463420509 (32 pages)
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- 4984722 (1 page)
- 463257010 (32 pages)
- NATURAL GAS CONVERSION KIT 7116572 (24 pages)
- PATIO BISTRO 10601578-16 (8 pages)
- 4654870 (16 pages)
- 463232011 (32 pages)
- THE BIG EASY 4638263 (1 page)
- 463210510 (32 pages)
- RED 463250211 (28 pages)
- 463250511 (36 pages)
- AMERICAN GOURMET 10301580 (16 pages)
- 80015625 (28 pages)
- 466247310 (32 pages)
- 461111811 (12 pages)
- 463460708 (28 pages)
- PATIO BISTRO 11601579 (8 pages)
- 463230511 (32 pages)
- 4651330 (16 pages)
- 11301696 (20 pages)
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- 463263111 (32 pages)
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- 11601578 (8 pages)
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- 463247512 (28 pages)
- T-47D 463251012 (40 pages)
- 463270911 (28 pages)
- HEATWAVE 461262409 (28 pages)
- 463460711 (32 pages)
- 463621611 (28 pages)
- PATIO BISTRO 11601578 (8 pages)
- 463244012 (32 pages)
- 415.161209 (28 pages)
- 463222209 (36 pages)