Steam, Procedure, Notes – Sharp AX-1200 User Manual

Page 23: Warnings, Steam chart, Amount, Container/rack oven level, J j ìm aji ^ i i yj m

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STEAM

Steam has 3 options: Vegetables, Fish/Seafood and

Poached Eggs.
Refer to the Steam Chart for details.

* Suppose you want to cook 6 servings of Quick

Cooking, Vegetables with Standard time.

P R O C E D U R E

■| Press Steam, -------------------- » ,

turn the Dial to

steam

select AUTO and
press Enter.

Turn the Dial to select .
VEGETABLES and press

Enter.

Turn the Dial to select =
QUICK COOKING and

press Enter. See the

examples and press Enter.

Turn the Dial to enter .

amount (6 servings) and •

press Enter.

Make sure STANDARD is

selected and press Enter.

0 Place food in oven. Press

START.

Enter

START

After cooking, EXTEND will
appear. If you wish to
extend cooking time, turn
the Dial to add time and

press START.

START

If not, press Stop/Clear.

stop

Clear

After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few

minutes, then empty the drip tray.

NOTES:

1. Enter the weight or amount of the food only. Do not

include the weight of the container.

2. For foods weighing more or less than weights given

in the cooking charts, cook manually.

3. When the desired option is selected, you do not

have to turn the Dial to select it. Just press Enter.

4. The programmed cooking times are average times.

To extend cooking times preprogrammed in the

automatic cooking, see EXTENDING CQQKING

TIME AT THE END QF CQQKING on page 33.

5. Any Steam selection can be programmed with More

or Less Time Adjustment. See page 33.

6. Keep the door closed. If opened during cooking,

steam will escape and a longer cooking time will be

required.

7. The amount of water in the reservoir is sufficient for

one cooking operation. Water does not need to be

added during cooking.

8. During and after cooking, condensed water may be

on the door, oven walls and oven floor. Dry any liquid

residue with a soft cloth.

9. After cooking, the display may show "Now cooling".

The oven will automatically cool and you will hear
the sound of the cooling fan. The fan may continue
to operate up to 13 minutes depending on the oven

and parts temperature.

10. Press Enter once at step 3 in Vegetables New

potatoes, Fish/Seafood and Poached eggs.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will

become hot. Use pot holders or oven mitts when
adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

STEAM CHART

A M O U N T

Vegetables Quick Cooking

1 - 6 servings

Med. Cooking

1 -6 servings

(carrots, green beans)
Long Cooking
(corn on the cob, acorn squash)
New potatoes

0.5 - 2.5 lb

(cut -1

V2"

pieces

whole 1

V2"

diameter)

C O N T A I N E R / R A C K O V E N L E V E L

Steam basket on high rack in baking tray upper
Steam basket on high rack in baking tray upper

1 - 6 servings Steam basket on high rack in baking tray upper

Steam basket on high rack in baking tray upper

Fish/

Seafood

Shellfish

Fish fillets

Poached eggs

0.3
0.3-

Ib
lb

1 - 6 eggs

Steam basket on high rack in baking tray upper
Steam basket on high rack in baking tray upper

Put each egg into a greased custard upper

cup and place custard cup(s) in steam

basket on high rack in baking tray