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Heating / reheating guide – Kenmore 721.80829 User Manual

Page 38

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HEATING / REHEATING GUIDE

To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the
amount of food in order to determine the time needed to reheat. Arrange the food In a circular pattern for best

results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the

can and placed in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe

lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for

reheating cooked food.

ITEMS

COOK TIME (AT HIGH)

SPECIAL INSTRUCTIONS

Sliced meat

3 slices (1/4 -inch thick)

1-2 minutes

Place sliced meat on microwavable plate.

Cover with plastic wrap and vent.

Note:Gravy or sauce helps to keep meat juicy.

Chicken pieces

1 breast
1 leg and thigh

2-31/2 minutes

1

1/2-3 minutes

Place chicken pieces on microwavable plate.Cover with

plastic wrap and vent.

Fish fillet

(6-8 oz.)

2-4 minutes

Place fish on microwavable plate.Cover with plastic

wrap and vent.

Lasagna

1 serving (IOV

2 oz.)

4-6 minutes

Place lasagna on microwavable plate.Cover with plastic

wrap and vent.

Casserole

1 cup

4 cups

I-

31/2 minutes

5-8 minutes

COOK covered in microwavable casserole.Stir once
halfway through cooking.

Casserole ~ cream or

cheese

1 cup

4 cups

11/2-3 minutes

31/2-51/2 minutes

COOK covered in microwavable casserole.Stir once
halfway through cooking.

Sloppy Joe or

Barbecued Beef

1 sandwich (V

2 cup

meat filling)without bun

I-

2V2 minutes

Reheat filling and bun separately.

Cook filling covered in microwavable casserole.Stir

once.

Heat bun as directed in chart below.

Mashed potatoes

1 cup

4 cups

1-3 minutes

5-8 minutes

COOK covered in microwavable casserole.Stir once
halfway through cooking.

Baked beans

1 cup

11/2-3 minutes

COOK covered in microwavable casserole.Stir once
halfway through cooking.

Ravioli or pasta in sauce

1 cup

4 cups

21/2-4 minutes

71/2-11 minutes

COOK covered in microwavable casserole.Stir once
halfway through cooking.

Rice

1 cup

4 cups

11/2-31/2 minutes

4-6V2 minutes

COOK covered in microwavable casserole.Stir once
halfway through cooking.

Sandwich roll or bun

1 roll

15-30 seconds

Wrap in paper towel and place on glass microwavable

rack

Vegetables

1 cup

4 cups

II/

2-2V2 minutes
4-6 minutes

COOK covered in microwavable casserole.Stir once
halfway through cooking.

Soup

1 serving (8oz.)

1

1/2-21/2 minutes

COOK covered in microwavable casserole.Stir once
halfway through cooking.

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