Kenmore 721.80829 - Manual (Page 30)

CONVECTION
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F
to 450° F.
It is best to preheat the oven when convection
cooking.
Note: Lower oven temperature by 25°F from
package recommended temperature, instructions.
The baking time may vary according to the food
condition or individuai preference.
Example: To set the convection cooking at
325°F for 45 minutes with preheating.
Touch:
-I
Slop
■ .Cl rAR
CONV.
iD
5.
ФФ(Ж
6
.
Display Shows:
Time of day
jrn c O^iTCQ
JJU / UUL/\
TOTiQCOQ'^* fOC no
ILIO LI\niUI\L U!\
rnnru
/ UULn L! / / U\
Djr c Tnnru 0\ITCO
JLJ I / UULri Lll tLf\
3PSFPREHERT
uC * nn
IJ * uu
Tnnru CTQQT
/
UULn D/n/\ f
Time counting down
and cook.
3jc_ c r/iMi icmiiM JLD I L Ul tK/LL I lUI I
NOTES:
• When the oven reaches the set preheat
temperature, five (5) tones will sound and the display
will scroll the message “PREFiEAT END”. The oven
will automatically hold that temperature for 30
minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent
food from being fully cooked during normal cooking
time.
• During convection cooking, the exhaust fan in the
vent hood will automatically turn on at the 1-speed
setting to protect the oven
Example: To set the convection cooking at
375°F for 30 minutes without preheating.
Touch:
1 bl'.: ■
' ■ ■ O ì 'ARS
CONV.
3.
Ф
Display Shows:
Time of day
350 F Eli TER
TonocooT!TOO no
ILIIt LI\niUI\L Ul\
Tnnru СПТОО
I UULri LU/Lf\
Jir c Tnnru СПТСО J tj f tUULh LIULIS
4.
LUILf\
rnnfytnr Time
LUUntnO nUL
NOTE: If you press the start button, it will operate.
jn • nn
Ju Ч - -
T)CcT)(T)rQl
nir L Tnm U QTQOT
J iJ f 1 UULn D t fits
/
Time counting down
and cook.
jir c rnnitcrTinn
J l J f LUin/LL nun 6.
NOTE:
The temperature range has 10 steps from 100°F to
450°F.
30