Kenmore 721.80829 - Manual (Page 34)

TIPS FOR COMBINATION
COOKING
COMBINATION ROAST
This section gives you instructions to operate each
combination cooking function. Please read these
instructions carefully. Sometimes combination
microwave-convection cooking is suggested to get
the best cooking results since it shortens the cooking
time for foods that normally need a long time to cook.
This cooking process also leaves meats juicy on the
inside and crispy on the outside. In combination
cooking, the convection heat and microwave energy
alternate automatically. Your oven has three
preprogrammed settings that make it easy to use
combination cooking.
HELPFUL HINTS FOR
COMBINATION COOKING
1. Meats may be roasted directly on the metal rack
or in a shallow roasting pan placed on the rack.
When using the metal rack, please check your
cooking guide for information on proper use.
2. Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after cooking
time is up. If not completely done, let stand in
oven for a few minutes to complete cooking.
PRECAUTIONS
1. All cookware used for combination cooking must
be BOTH microwave-safe and oven-safe.
2. During combination baking, some baking
cookware may cause arcing when it comes in
contact with the oven walls or metal accessory
racks. Arcing is a discharge of electricity that
occurs when microwaves come in contact with
metal.
— If arcing occurs, immediately stop the cooking
cycle and place a heat resistant dish between
the pan and the metal rack.
— We recommend you use the metal tray applied
with your oven. It has rubber feet that helps
prevent arcing.
— If arcing occurs with other baking cookware, do
not use them for combination cooking.
Example: To roast with combination cooking
for 45 minutes at 400°F.
Touch:
1.
m-
C'li'.im.
Once Co-1,
twice Co-2.
3 .
4 .
5 .
6
.
Display Shows:
Time of day
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luu t LH/L/\
rnnt¿ti\tr Time
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Time counting down
and cook.
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NOTES:
* The temperature range has 9 steps from 250°F to
450°F.
• During combination cooking, the exhaust fan in the
vent hood will automatically turn on at the 1-speed
setting to protect the oven
TOUCH
COMBI PAD
COMBI CATEGORY OVEN
TEMPERATURE
Once Co-1 Combination
ROAST
Convection
375“F
Twice Co-2 Combination
BAKE
Convection
325°F
34