Kenmore 911.92485 - Manual (Page 25)

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DO IT YOURSELF
TEMPERATURE
ADJUSTMENT
You may fee! that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it, foilowing
the times given in your recipes as a
guicfe-
if you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked) you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
an oven thermometer, to check the
temperature setting of your new oven.
These thermometers can vary by 20­
40 degrees In addition, the oven door
must be opened to read these
thermometers. Opening the door will
change the temperature of the oven.
To decide how much to change the
temperature, set the oven
temperature 25 degrees higher (if
foods are undercooked) or 25
degrees lower (if foods are burning)
than the temperature in your recipe,
then bake The results of this "test"
should give you an idea of how much
the temperature should be changed,
1. While the control knob is in the off
position, press and hold, at the
same time, the
HOIIB UP and
DOWN arrow pads until the
display shows a two digit number.
2. Press the HOUE UP arrow pad to
increase the temperature from the
original setting up to +35“ F hotter
or
Press the HOUR DOWN arrow
pad to decrease the temperature
from the original setting down to ~
36° F cooler.
3. When this adjustment has been
made the display will return to the
time of day
This adjustment wil! remain in memory
until these steps are repeated, and a
new temperature is seiected. It will
remain in memory even after a power
failure
This adjustment will not affect the Broil
or Clean temperatures.
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