Kenmore 911.92485 - Manual (Page 23)

Kérimc^rM
BEFORE CALLING FOR SERVICE
To save you time and money, before making a service cali, check the list below
for any problem you may feel you have with the performance of your range. If
the problem is something you cannot repair, use the Consumer Service
Numbers located at the back of this manual, When making any calls^ have
the mode! number, repair parts ¡1st, use and care manual and the
date of purchase availablep
Pf^O&LEy POSSIBLE CAUSE POSSIBLE SOLUTION
Range viflll not
work; totally
inoperative.
Foods do not
bake properly.
No power to range
Oven
temperature
seems
inaccurate.
a. Check the household circuit
breaker or fuse box
b. Check to make sure the range is
plugged in.
a. Improper rack or
pan placement.
b. Oven vent
blocked or
covered
c. Improper use of
foil
d. Improper
temperature
setting for
utensil used
e. Recipe not
foiiowed
f. Improper oven
control
calibration.
g. Range and oven
rack not level.
a. Maintain uniform air space
around pans and utensils, See
oven cooking section
b. Keep vent clear
c. Racks should not be covered
during baking
d. Reduce temperature 25
degrees for glass or dulJ/
darkened pans,
e. Check recipe and
measurement
f. Check the temperature
adjustment following this
section
g. Check the installation
instructions for leveling.
Oven control
calibration. See oven temperature adjustment
section
Oven light
does not
work. a. Light switch is in
off position,
b. Bulb needs
replacing
Check switch setting.
Check or replace light bulb.
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