Kenmore 911.92485 - Manual (Page 18)

Mé^nmtàiSm
CARE ÄND CLEANING
Cieaning
FT
i X'-'C'X ^
ÙNTRÓ LPANEL
CLEANiNiS WiATERIALS
• Dishwashing detergent
• Warm water
• Soft cloth
D 0 not use abrasive cleaners,
industrial cleaners, or bfeacb.
CI-EAMING RfiATERIALS
• Dishwashing detergent
• Warm water
• Soap-filled steel wool pad
• Commercial oven cleaner
TO CLEAi^ -
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel and let stand Scour as needed,
Wash, rinse, and dry well. You may
also place both the pan and grid in
the dishwasher
Clean only as touch up between
clean cycles Use dishwashing liquid,
warm water or soap-filled steel wool
pad Rinse well after cleaning and
dry
KEVEB ySE OVEH CLEAI^ERS
IN OR AROUND ANY PART OF
THE OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven.
- , COOKTOP AND
^ÙmÉNMOJmOWÒM
CLEANING lyiATERIALS
• Dishwashing detergent
• Warm water
• Paper towel
• Ammonia
« Abrasive cleaner
• Scouring pad
TO CLEAN
Clean after each use. If acidic foods
(hot fruit filling, milk, tomatoes,
sauerkraut or sauces with vinegar or
lemon juice) spill, use a dry paper
towel to wipe up as much as possible.
When surface has cooled thoroughly
clean cooktop.
CLEANING fUlATERlALS
* Dishwashing detergent
* Warm water
® Paper towels
TO CLEAN
Do not use oven cleaners, cleansing
powder, or harsh abrasives. If
marinades, tomato sauce, basting
materials, etc,, should spill, wipe up
as much as possible. When surfaces
have cooled thoroughly clean painted
srsss ■
16