Kenmore 911.92485 - Manual (Page 24)

Kériíinore
BEFORE CALLING FOR SERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTIOH
Foods do
not broil
properly.
a. Improper rack
position,
b. Oven preheated,
c. improper use of foil
d. Oven door closed
during broiling
e. Low voltage (208
volts)
f. Improper broiling
time.
a. Check broi! pan placement; see
broiling section.
b. Do not preheat when broiling,
c. Check broiling section.
d. Open door to broil stop position
e. Use higher rack position and/or
longer cooking time.
f. Check broiling chart in broiling
section.
Overs
smokes.
a. Dirty oven.
b. improper use
of aluminum foil.
c. Broiler pan containing
grease left in the oven.
a. Check for heavy spillover.
b. Use of foil not recommended
c. Clean pan and grid after each
use.
Cooktop
will not
work, oven
Is ok.
a. Elements
unplugged,
b. Control set
improperly.
a. Check the elements; make sure
they are properly plugged into the
receptacle
b. Push knob in while turning to
temperature setting
.
Oven will
not work,
Cooktop
ok. a. Control set improp­
erly.
b. Door latched.
c. Door not latched for
clean
a. Check the control and oven cook­
ing sections.
b. Be sure to unlatch the door after
the self-clean cycle is finished and
the oven has cooled,.
c. Be sure to retrieve hidden latch
handle and slide to the right.
Oven door
acciden­
tally locked
while
baking or
broiling. Do not force the lock
handle Temperatures
above the locking
temperature will
prevent the lock handle
from sliding to the
unlock position. Turn the control knob to the off
position. Allow the oven to cool until
the temperature inside drops below
the lock temperature and the handle
slides easily.
Cleaning
results
were poor. a. Clean cycle
interrupted,
b. Oven was heavily
soiled
a. Allow the oven to clean its full
cycle
b. Heavy spillovers should be
cleaned before the cycle is set.
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